Louis Eschenauer Cinsault Rosé |-| very nice rosé

A beautiful bright rosé wine. On the nose, clear aromas of red berries, especially strawberries, with light herbs from Provence and flowers. On the palate, a dry fresh rosé wine that immediately reminds you of Provence. This is a lovely dry rosé wine that is just not entirely too dry, making it enjoyable for everyone. 

Serving:
Delicious to drink on its own but also goes well with seafood or another light dish such as charcuterie or a summer salad.
It can also be served as an aperitif, where fried snacks will be perfect.
Due to its soft rosé character, it can also pair with a light spicy Oriental dish.
Serve between 10-11°C to unleash its full aromatic potential.

Storage:
Optimal enjoyment when young. Can be stored for a maximum of 2-3 years.

Additional information:
This wine is made from ripe grenache and cinsault grapes and is vinified at low temperatures to preserve the aromas as much as possible. 

Winemaker Mr. Louis Eschenaure started in 1821.

Producer's data sheet

 

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