19,00
Ex Tax: 15,70
- Ex Tax:
- 15,70
- Availability:
- 2
- Product Code:
- Miss_anais_gris_magnum
Description
Serving:
Great to drink on its own but equally good with seafood or another light dish such as charcuterie or a summer salad. Grilled fish or a simple Belgian BBQ would also be a good match. It can also be served as an aperitif where fried snacks will shine. Due to its soft rosé character, it can also accompany an oriental lightly spicy dish. Serve between 10-12°C to unleash its full aromatic potential.
Storage:
Enjoying it young is optimal. Keep for max 2-3 years.
Additional information:
This is a new wine made in the Pays d'Oc (Languedoc Roussilon) in Southern France. This is the largest wine-producing region in the world, but there is of course discussion about how one would describe the word 'region'. In this region, mainly table wines were produced, but in the last 10 years, this region has undergone an enormous revival by producing increasingly better quality wines. Not only the quality but also the use of the most modern techniques produce surprising wines at a very good price. The other regions of France are watching this region with great interest. This wine is produced by the Jean d'Alibert-Chantovent group. They specialize in Languedoc wines and aim to be a major player in the production and distribution of AOC wines from the region. The history of the Jean d'Alibert Group began in the 16th century, Jean d'Alibert, a monk from the Caunes-Minervois region, helped develop the vineyards of the region. A video about the winemakers can be viewed here: link
Jean d'Alibert was appointed abbot of Caunes-Minervois by King Henri IV in 1598. Abbot Jean d'Alibert had an original entrepreneurial activity, both for the monastery and for the region's economy. It was he who made the marble quarry of Caunes Minervois known, the most beautiful pieces of which adorn the main monuments of the world (Italy, Versailles, Arabian Peninsula). Abbot Jean d'Alibert allowed the global influence of local products, and we continue to do this by exporting the wine from our terroir all over the world.
Awards:
2018: Gold Medal Best Wines of the USA
Reviews (0)
Afbeeldingen (1)
A beautiful light salmon-colored rosé wine. In the nose, clear scents of red berries, especially strawberries but also flowers and cherries. In the mouth, a dry and fresh rosé yet with a beautiful elegance. The only downside to this wine is that the bottle will quickly be empty. Be sure to also read the description of the winemaker on the back of the bottle.
Serving:
Great to drink on its own but equally good with seafood or another light dish such as charcuterie or a summer salad. Grilled fish or a simple Belgian BBQ would also be a good match. It can also be served as an aperitif where fried snacks will shine. Due to its soft rosé character, it can also accompany an oriental lightly spicy dish. Serve between 10-12°C to unleash its full aromatic potential.
Storage:
Enjoying it young is optimal. Keep for max 2-3 years.
Additional information:
This is a new wine made in the Pays d'Oc (Languedoc Roussilon) in Southern France. This is the largest wine-producing region in the world, but there is of course discussion about how one would describe the word 'region'. In this region, mainly table wines were produced, but in the last 10 years, this region has undergone an enormous revival by producing increasingly better quality wines. Not only the quality but also the use of the most modern techniques produce surprising wines at a very good price. The other regions of France are watching this region with great interest. This wine is produced by the Jean d'Alibert-Chantovent group. They specialize in Languedoc wines and aim to be a major player in the production and distribution of AOC wines from the region. The history of the Jean d'Alibert Group began in the 16th century, Jean d'Alibert, a monk from the Caunes-Minervois region, helped develop the vineyards of the region. A video about the winemakers can be viewed here: link
Jean d'Alibert was appointed abbot of Caunes-Minervois by King Henri IV in 1598. Abbot Jean d'Alibert had an original entrepreneurial activity, both for the monastery and for the region's economy. It was he who made the marble quarry of Caunes Minervois known, the most beautiful pieces of which adorn the main monuments of the world (Italy, Versailles, Arabian Peninsula). Abbot Jean d'Alibert allowed the global influence of local products, and we continue to do this by exporting the wine from our terroir all over the world.
Awards:
2018: Gold Medal Best Wines of the USA
https://www.chantovent.com/wp-content/uploads/2019/05/Groupe-JA-FR.mp4?_=1
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