Kopke porto tawny 20 years old |-| Wonderful port

An attractive golden color, with an amber edge. The beautiful nose is a complex marriage of dried fruits such as figs, plums, almonds alongside spices, vanilla and hints of fine wood. On the palate, the flavors are rich and concentrated, with a long and velvety finish. This port has an excellent finish and will appeal to many. It comes in a beautiful packaging.
Kopke 20 Years Old Tawny Port on Vivino

Serve: Irresistible with a starter of foie gras with eggplant and walnuts. A great choice for an endless array of desserts, such as toffee brownies, chocolate and pistachio pavé, or walnut crostini with goat cheese. Best served at a temperature between 12 and 14°C.

Ageing:
You can certainly keep this in good conditions for a long time. The taste will evolve into a port with a very long and soft finish. Buying it now is an investment for yourself and for your children. 

Additional Information:
The oldest port house in the world:
A journey in 1636 between Hamburg and Portugal marks the beginning of a long history: Nicolau Kopkë establishes himself in Portugal as Consul General of the Hanseatic League.

Where time is characterized by exceptional moments, Kopke's history is written in exceptional years.
Years that are worth preserving, so they can be relived and celebrated at any time. When we take years from Kopke's history, we create more history: the age on the label of this Kopke Port wine is the average age of all wines in the blend.

The grapes are handpicked at the optimal moment, then destemmed, crushed, and transformed into wine through a process of careful maceration to extract their color, tannins, and aromas, enhanced by constant churning during fermentation. This happens in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is reached. At this point, grape brandy is added to create the final fortified wine. A high-quality wine, made by blending wines from different harvests to achieve the sensory qualities typical of these old tawny port wines. These wines have each aged for different periods in oak barrels, with the average age of all wines in the blend determining the age on the label. The resulting blend expresses the characteristics developed through aging in wood.

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