Babich winery sauvignon blanc black label - reference

Sauvignon Blanc is a specialty of New Zealand. This wine bursts in the glass with a bright straw-yellow color. The bouquet of this wine from New Zealand's South Island impresses with aromas of gooseberry, acacia, and mango. As we follow these aromas further, we discover notes of walnut, minerals, lime, and cedar. On the palate, it is pleasantly dry, robust, and aromatic. In addition, this balanced white wine is characterized by an incredibly velvety and crisp texture. The long finish reveals delightful hints of mango, gooseberry, and mineral tones from the volcanic rock and gravel-dominated soil.

To be served with:
Perfect with a seafood platter, but also as a beautiful aperitif with an oyster or a small goat cheese. Also a great match with a delicious grilled trout or other river fish.

Storage:
This wine is already enjoyable but can also be stored for 5 years.

Additional Information:
 Babich wineries are New Zealand's most experienced wine producers. Their lasting success is based on a history of passion, hard work, sustainability, and innovation.
“To have vineyards in the right regions on superior sites, and to match the right varieties to these superior locations. We strive to create wines that are stylish, refined, and easy to drink.” Joe Babich.

Since its humble beginnings in 1916, Babich is a family business that, over the years, has worked tirelessly and passionately, learning everything there is to know about making the best quality wine New Zealand has to offer – and taking it to the world. This wine comes from the very best and carefully selected vineyards in New Zealand.

In the pursuit of excellence, they leave no stone unturned. Every decision they make – from land acquisition to bottle labels and everything in between – is focused on being the best and most advanced in their field. They do not compromise on quality and are guided by their deep-rooted values and beliefs to deliver excellence and value to their customers.

Specific extra info about this wine:
Grapes from our Waihopai, Awatere, and Wairau Valley estates were picked, crushed, and pressed with minimal skin contact. The juice was clarified and then fermented in stainless steel tanks with different yeast strains to build some texture and flavor complexity. A portion also underwent malolactic fermentation. After extensive tastings by the winemakers, this blend was assembled, lightly clarified, and bottled.


 

• 92 POINTS - MaryAnn Worobiec, Wine Spectator, July 2024
• 91 Points - Rebecca Gibb MW, www.Vinous.com Apr 2024
• 5 STARS - Michael Cooper