6,50
- Availability:
- 12
- Product Code:
- terre-forti-sangivese-rubicone
Description
Serving suggestion:
A perfect glass on its own or with Italian dishes, hearty meat dishes, and aged cheeses. Open this wine half an hour in advance. Decanting is certainly allowed. Serve at 18°C.
Storage:
This wine is ready to be enjoyed. It can be stored for a few more years in a cellar but will not improve in taste.
Additional information:
Terre Forti is a brand of the Caviro Group, founded in 1966 in Faenza, in the heart of Emilia-Romagna, to enhance the grapes of its members in a land rich in identity and with a high wine vocation. Today, this cooperative exports to more than 70 countries and represents the largest winery in Italy, ensuring high-quality standards and a wide range of wine varieties from north to south.
Respect for the environment, the promotion of safety and the well-being of workers and consumers, and the application of sustainable and circular production models are fundamental themes for this Group.
Coming from the hills of Romagna, this Sangiovese underwent fermentation for 10 days at 25-26°C in a 600L tank. Once fermentation is complete, it undergoes malolactic fermentation and is then stored in an aluminum tank for 6 months before being bottled.
Reviews (0)
An intense ruby red color. On the nose, this wine has aromas of black forest fruits and ripe cherries with a spicy touch of cloves. The finish is velvety, fruity, smooth, and of medium length. A beautiful fruity and smooth wine for BBQ or just because.
Serving suggestion:
A perfect glass on its own or with Italian dishes, hearty meat dishes, and aged cheeses. Open this wine half an hour in advance. Decanting is certainly allowed. Serve at 18°C.
Storage:
This wine is ready to be enjoyed. It can be stored for a few more years in a cellar but will not improve in taste.
Additional information:
Terre Forti is a brand of the Caviro Group, founded in 1966 in Faenza, in the heart of Emilia-Romagna, to enhance the grapes of its members in a land rich in identity and with a high wine vocation. Today, this cooperative exports to more than 70 countries and represents the largest winery in Italy, ensuring high-quality standards and a wide range of wine varieties from north to south.Respect for the environment, the promotion of safety and the well-being of workers and consumers, and the application of sustainable and circular production models are fundamental themes for this Group.
Coming from the hills of Romagna, this Sangiovese underwent fermentation for 10 days at 25-26°C in a 600L tank. Once fermentation is complete, it undergoes malolactic fermentation and is then stored in an aluminum tank for 6 months before being bottled.
