12,50
- Availability:
- 20
- Product Code:
- taif_zibibbo_fina
- Delivery time:
- max 7 days
Description
Serving suggestions:
Ideal as an aperitif, but also excellent with Asian dishes, spicy cheeses, salads, and light fish preparations. A perfect summer wine!
Serve chilled between 8–10°C to bring out the floral and exotic aromas.
Storage:
Best enjoyed young to capture its fresh aromatic expression. Can be cellared for up to 2–5 years.
Additional information:
Cantine Fina is a family-run winery in the heart of western Sicily, nestled in the hills near Marsala. The estate was founded by Bruno Fina, a respected winemaker with a passion for native grape varieties and the unique terroir of Sicily. Along with his sons—actively involved in the business—he developed Cantine Fina into one of the region’s leading producers.
The vineyards lie at about 300 meters altitude, where the Mediterranean influence creates a balance between sunshine and cooling sea breezes. This microclimate, combined with limestone-rich soils, provides ideal conditions for viticulture. The grapes ripen perfectly, maintaining freshness and developing complex aromas.
What sets Cantine Fina apart is their blend of tradition and innovation. They work with great respect for local heritage, while embracing modern techniques. The winery is equipped with state-of-the-art facilities for precise temperature and hygiene control. Both stainless steel tanks and wooden barrels are used depending on the style and character of the wine.
Their range includes international grapes such as Chardonnay, Merlot, and Syrah, but the heart of their production lies in Sicilian native varieties like Zibibbo, Grillo, Nero d’Avola, Cataratto, and Perricone. Each wine is a pure expression of the Sicilian soul: intense, sun-kissed, spicy, and authentic.
Today, Cantine Fina wines are appreciated worldwide—not only for their quality but also for their personality. Whether it’s a fresh white like Zibibbo or a bold red like Nero d’Avola, each bottle tells the story of a family, a landscape, and a deep passion for winemaking.
Reviews (0)
Taif Terre Siciliane Zibibbo from Cantine Fina is an aromatic, fresh, and seductive wine with intense aromas of orange blossom, apricot, and tropical fruits. On the palate, it is smooth, elegant, and pleasantly spicy, with a subtle hint of citrus and floral notes. This wine is perfectly balanced and offers a long, flavorful finish.
4.1/5 Vivino
Serving suggestions:
Ideal as an aperitif, but also excellent with Asian dishes, spicy cheeses, salads, and light fish preparations. A perfect summer wine!
Serve chilled between 8–10°C to bring out the floral and exotic aromas.
Storage:
Best enjoyed young to capture its fresh aromatic expression. Can be cellared for up to 2–5 years.
Additional information:
Cantine Fina is a family-run winery in the heart of western Sicily, nestled in the hills near Marsala. The estate was founded by Bruno Fina, a respected winemaker with a passion for native grape varieties and the unique terroir of Sicily. Along with his sons—actively involved in the business—he developed Cantine Fina into one of the region’s leading producers.The vineyards lie at about 300 meters altitude, where the Mediterranean influence creates a balance between sunshine and cooling sea breezes. This microclimate, combined with limestone-rich soils, provides ideal conditions for viticulture. The grapes ripen perfectly, maintaining freshness and developing complex aromas.
What sets Cantine Fina apart is their blend of tradition and innovation. They work with great respect for local heritage, while embracing modern techniques. The winery is equipped with state-of-the-art facilities for precise temperature and hygiene control. Both stainless steel tanks and wooden barrels are used depending on the style and character of the wine.
Their range includes international grapes such as Chardonnay, Merlot, and Syrah, but the heart of their production lies in Sicilian native varieties like Zibibbo, Grillo, Nero d’Avola, Cataratto, and Perricone. Each wine is a pure expression of the Sicilian soul: intense, sun-kissed, spicy, and authentic.
Today, Cantine Fina wines are appreciated worldwide—not only for their quality but also for their personality. Whether it’s a fresh white like Zibibbo or a bold red like Nero d’Avola, each bottle tells the story of a family, a landscape, and a deep passion for winemaking.
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