15,75 14,96
- Availability:
- 14
- Product Code:
- Prima_perla
- Brand:
- Paul Mas
Description
Serving with:
A beautiful aperitif, but also pairs well with light appetizers.
Storage:
This crémant is not meant for aging. It will remain good for about 3 years.
Additional information:
The Paul Mas “Prima Perla” Crémant de Limoux, Brut, from the Languedoc (France) – is a méthode traditionelle and is made according to the winemaking principles of Champagne.
The resting period sur lattes for the Prima Perla is a minimum of 14 months. This wine is a blend of 60% Chardonnay, 20% Chenin, 10% Pinot Noir, and 10% Mauzac. Fun fact: for this appellation, a minimum of 50% Chardonnay, 10% Pinot Noir, and 10% Mauzac applies.
42 municipalities were defined as an allowed wine region. The alcohol percentage must be at least 11% for still wines and 10% for sparkling wines. The yield may not exceed 50 hectoliters per hectare.
On the chalky soils, the grapevines for this Paul Mas, Prima Perla, Cremant de Limoux, Brut, France, also vary in height, promoting complexity.
Reviews (0)
Color: light yellow, with a delicate mousse of fine dancing bubbles in your glass. In the nose: intense and refined, with aromas of honey and acacia combined with subtle notes of candied citrus fruits. As for the taste: beautiful harmony, excellent balance between sweet and sour. The aromas in the nose reappear in the long and persistent finish. A good alternative to much more expensive Champagne.
Serving with:
A beautiful aperitif, but also pairs well with light appetizers.
Storage:
This crémant is not meant for aging. It will remain good for about 3 years.
Additional information:
The Paul Mas “Prima Perla” Crémant de Limoux, Brut, from the Languedoc (France) – is a méthode traditionelle and is made according to the winemaking principles of Champagne.The resting period sur lattes for the Prima Perla is a minimum of 14 months. This wine is a blend of 60% Chardonnay, 20% Chenin, 10% Pinot Noir, and 10% Mauzac. Fun fact: for this appellation, a minimum of 50% Chardonnay, 10% Pinot Noir, and 10% Mauzac applies.
42 municipalities were defined as an allowed wine region. The alcohol percentage must be at least 11% for still wines and 10% for sparkling wines. The yield may not exceed 50 hectoliters per hectare.
On the chalky soils, the grapevines for this Paul Mas, Prima Perla, Cremant de Limoux, Brut, France, also vary in height, promoting complexity.
