14,25 12,75
- Availability:
- 30
- Product Code:
- otero_crianza
Description
Pair with:
Ideal with matured cheeses, stews, grilled meats, pizzas, and pastas.
Cellaring:
The wine is ready to drink now and can be stored for a maximum of 10 years.
Additional information:
Manual harvest in plastic crates of 20 kilograms. The destemmed and lightly crushed grapes underwent a 12-day maceration in stainless steel tanks, with two daily punch-downs and a temperature of 24ºC. After pressing, it underwent malolactic fermentation in tanks in our underground cellar and was then aged for 18 months in new barrels of American, French, and Romanian oak.
This wine is made from Prieto Picudo grapes; you can learn more about this grape variety on the wine data sheet when purchasing this wine.
ANALYSIS: ALCOHOL CONTENT: 14.50% vol. TOTAL ACIDITY: 5.24 g/l REDUCING SUGARS: 1.90 g/l VOLATILE ACIDITY: 0.65 g/l
There is more than just a great wine in a bottle from Bodegas Otero. It is the result of over a century of winegrowers and producers who have cultivated vines with great determination to produce, with their own specific style, the unique wines of the Valles de Benavente.
The work philosophy and adaptation to changes in the wine production market have always been present throughout our more than 100 years of history. Since Mr. Juan Otero started his underground winery and opened a small shop in 1906, until Julio Otero appeared in 1984, not forgetting Mr. Manuel Otero, who achieved significant expansion in 1951 by incorporating the most pioneering techniques of the time, the winery has always combined tradition and innovation thanks to the passion, dedication, and adaptation of three generations of wine producers.
After Mr. Julio Otero joined the winery following the completion of his education in Wine Studies and Economics, he focused on the production of internationally recognized quality wines, thanks to the expansion of the Otero brand beyond our borders. The history of Otero Winery is characterized by a love for our land and meticulous attention to every detail of the winemaking process. This is what makes our wines special, unique, and rich in history and tradition.
Reviews (0)
A deep ruby red color with violet highlights. Characteristic aromas of Prieto Picudo grapes, such as blue blossoms and wild fruit, combined with sweet and roasted notes, vanilla, and spicy hints due to the 18 months of aging in oak. The taste presents sweet and spicy tannins with ripe fruit and a mineral licorice touch. This wine has a pleasant velvety finish.
Pair with:
Ideal with matured cheeses, stews, grilled meats, pizzas, and pastas.
Cellaring:
The wine is ready to drink now and can be stored for a maximum of 10 years.
Additional information:
Manual harvest in plastic crates of 20 kilograms. The destemmed and lightly crushed grapes underwent a 12-day maceration in stainless steel tanks, with two daily punch-downs and a temperature of 24ºC. After pressing, it underwent malolactic fermentation in tanks in our underground cellar and was then aged for 18 months in new barrels of American, French, and Romanian oak.This wine is made from Prieto Picudo grapes; you can learn more about this grape variety on the wine data sheet when purchasing this wine.
ANALYSIS: ALCOHOL CONTENT: 14.50% vol. TOTAL ACIDITY: 5.24 g/l REDUCING SUGARS: 1.90 g/l VOLATILE ACIDITY: 0.65 g/l
There is more than just a great wine in a bottle from Bodegas Otero. It is the result of over a century of winegrowers and producers who have cultivated vines with great determination to produce, with their own specific style, the unique wines of the Valles de Benavente.
The work philosophy and adaptation to changes in the wine production market have always been present throughout our more than 100 years of history. Since Mr. Juan Otero started his underground winery and opened a small shop in 1906, until Julio Otero appeared in 1984, not forgetting Mr. Manuel Otero, who achieved significant expansion in 1951 by incorporating the most pioneering techniques of the time, the winery has always combined tradition and innovation thanks to the passion, dedication, and adaptation of three generations of wine producers.
After Mr. Julio Otero joined the winery following the completion of his education in Wine Studies and Economics, he focused on the production of internationally recognized quality wines, thanks to the expansion of the Otero brand beyond our borders. The history of Otero Winery is characterized by a love for our land and meticulous attention to every detail of the winemaking process. This is what makes our wines special, unique, and rich in history and tradition.
