Mister burger vignobles Vellas

A deep purple-red color. A rich nose of tobacco, cocoa, and garrigue, with hints of plum, black olive, and smoky bacon. A remarkably rich taste, full of density and volume. The aromatic palette lacks no length and finishes in a true explosion of delicacies. A spherical, unique style with Mediterranean accents. The finish is exceptionally silky and very juicy. Made from Grenache – Syrah – Mourvèdre
4.1/5 Vivino 

Serving:
A real BBQ wine, perfect with burgers, spicy tapas, or ribs.

Storage:
The wine is not meant for long-term aging. It will certainly stay good for several years (2–5 years) but is not intended for cellaring.

Additional information:
Vignobles Vellas is a family story that began four generations ago, in 1929, in the heart of the Languedoc region in southern France. Our motto is: striving for excellence, authenticity, and innovation. We produce exceptional wines that evoke real emotions and highlight a unique terroir in every season.
Our main family estate, the Mas du Pont vineyard in the Languedoc region, is located in the towns of Teyran and Le Crès, near Montpellier, between Pic St Loup and the Mediterranean Sea. It is the hub of our operations, a place of culture, tradition, sharing, and events around vineyards, wine, gastronomy, and bulls.

Nicolas Vellas has brought a new vision and fresh momentum to this beautiful family business, which has grown from 13 hectares of vineyards to 350 hectares today. Our 350 hectares of vineyards are spread across 14 estates.
Respect for our land and the environment is part of our way of life. That’s why the majority of our vineyards are farmed organically and spread across 8 terroirs.

• Pays d’Oc
• Saint-Guilhem-le-Désert
• Languedoc
• Grès de Montpellier
• Saint-Drézéry
• Pic Saint-Loup
• Faugères
• Saint-Chinian Berlou
• Terrasses du Larzac
• Muscat de Lunel
• Costières-de-Nîmes
• Côtes-du-Rhône
• Châteauneuf-du-Pape