Campalliano rosso Vignamato - Marche region

“Vignamato Campalliano – the soul of Marche in a glass.”

A wine that immediately captivates with its deep ruby-red color and shimmering purple hues. The bouquet is both seductive and complex: ripe black cherries, blueberries and figs, elegantly wrapped in notes of violet, licorice and a touch of vanilla. Full-bodied, powerful yet silky-smooth on the palate, revealing layers of dark fruit, spices and a hint of pure chocolate. The long, velvety finish radiates elegance and refinement. A wine that stirs emotions and embodies the essence of Italy’s Marche region.

  Rated 4.2 / 5 on Vivino

Serving:
A perfect companion for culinary highlights: think truffle pasta, rosemary lamb rack, game dishes or a refined selection of aged cheeses. Serve at 16-18°C and allow it to breathe briefly for the ultimate experience.

Vignamato is one of the most prestigious wineries of the Marche, renowned for its unique combination of tradition and innovation.

The Campalliano is crafted from carefully selected grapes, harvested from the finest sun-drenched slopes of the Castelli di Jesi (San Paolo di Jesi), located at 250 meters above sea level with an ideal southeast exposure.
Vinification: Hand-harvested grapes are gently pressed and undergo a long, meticulous fermentation to achieve maximum aromatic expression.
Aging: 12–14 months in French barriques followed by 6 months of bottle aging, giving the wine its depth, elegance and irresistible charm.

Storytelling:
What makes the Campalliano truly special is the story of the Vignamato family. For generations, they have shared the same passion: crafting wines that not only delight the palate but also touch the heart. Each bottle reflects their love for the land, respect for tradition and pursuit of perfection. This wine is more than just a drink – it is an experience, an invitation to pause, savor and celebrate life.

Tip: Pair the Campalliano with a classic ossobuco or slow-braised stew – a culinary match made in heaven.